Innovative technology and design conquer the kitchen. High-frequency alternating current flows through a copper coil below the glass-ceramic surface. When a pot made of ferromagnetic material is placed on the cooking surface, a magnetic field heating the bottom of the pot is generated. The heat is generated directly inside the base of the pot eliminating the detour via the hob. Induction systems are suitable for cooking, simmering, roasting, keeping warm, flambéing and grilling. We offer you a choice of six induction lines - ECO, CHEF, Master and the design series D, Slim Line and Blue - guaranteeing the right solution for any requirements.