Professional vacuum bags

That’s how simple gourmet cooking is:

Sous vide - “cooking under vacuum” is also becoming increasingly popular with hobby chefs at home. The advantages are easy to see: cooking in a vacuum preserves the natural flavour of food, meat will be tender and succulent, nutrients, vitamins and trace elements aren’t lost and vegetables stay crunchy and vibrantly coloured.

Suitable for all CASO Germany vacuum system models: VC 10 / VC 11 / VC 33 / VC 44 / VC 100 / VC 200 - also suitable for the following brands: Rommelsbacher, LAICA, Gastroback, Foodsaver, Genio, Solis and many more

Produkteigenschaften Vacuum bags

  • Strong and tear-proof
  • Ribbed texture for best vacuum result
  • Strong welding seam
  • Protects against freezer burn
  • Boil-proof
  • Suitable for microwave

Technische Daten

Art.-no. 11201 50 units
16 x 23 cm
EAN 40 38437 01201 9
Case Pack 6
Art.-no. 11219 50 units
20 x 30 cm
EAN 40 38437 01219 4
Case Pack 6
Art.-no. 11220 50 units
30 x 40 cm
EAN 40 38437 01220 0
Case Pack 6
Art.-no. 11218 25 units
40 x 60 cm
EAN 40 38437 01218 7
Case Pack 6

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